It’s harvest season! What better time to dip into agricultural history? Wheat was one of the first domesticated food crops, and for roughly 8,000 years it has been a dietary staple in Europe, West Asia, and North Africa. Today, wheat is grown on more land area than any other commercial crop, and it continues to be the most important food grain for humans. A plant this prolific surely deserves its own biography. In Amber Waves, Catherine Zabinski invites us to follow the evolutionary journey of wheat while exploring its symbiotic relationship with humans. We are introduced to the habits and history of this member of the grass family, how it lives, how it thrives, and how it arrived at its current form. We learn how our ancestors discovered and exploited the grain, which went on to be foundational to the development of civilization—from the wild grasses first cultivated in the Fertile Crescent to the ancient empires that sought to control its production. And in modern times, we discover wheat’s role in the Green Revolution and contemporary efforts to produce a perennial form. From the origins of agriculture to gluten sensitivities and genetic engineering, Amber Waves sheds new light on how […]
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